摘要
目的 研究胃肠道息肉术后发生低血糖相关因素及护理对策干预方式。方法 选择2020年1月－2021年12月我院收治的60例胃肠道息肉手术患者，随机分为实验组与对照组，每组30例。对照组实施常规护理方式，实验组实施预防性护理干预，对比两组护理满意度、低血糖发生率，同时，分析患者发生低血糖的相关因素。结果 分析患者发生低血糖的相关因素显示，患者合并糖尿病、术前禁食时间、补液情况、患者情绪变化、术后补液方式等都会影响到患者的血糖指标。通过实施预防性护理后，实验组护理满意度高于对照组，低血糖发生率低于对照组P＜0.05。结论 胃肠道息肉术后患者经常会出现低血糖症状，在护理过程中，预防性护理干预的实施可有效降低低血糖的发生概率，提高护理满意度。
关键词： 胃肠道息肉；低血糖；影响因素；预防性护理
Abstract
Objective To study the related factors and nursing countermeasures of hypoglycemia after gastrointestinal polyp operation. Methods 60 patients with gastrointestinal polyps treated in our hospital from January 2020 to December 2021 were randomly divided into experimental group and control group, with 30 cases in each group. The control group implemented routine nursing and the experimental group implemented preventive nursing intervention. The nursing satisfaction and the incidence of hypoglycemia were compared between the two groups. At the same time, the related factors of hypoglycemia were analyzed. Results the analysis of the related factors of hypoglycemia in patients showed that patients with diabetes, fasting time before operation, rehydration, emotional changes of patients and rehydration methods after operation all affected the blood glucose indexes of patients. After the implementation of preventive nursing, the nursing satisfaction of the experimental group was higher than that of the control group, and the incidence of hypoglycemia was lower than that of the control group (P<0.05). Conclusion Patients with gastrointestinal polyps often have hypoglycemia symptoms. In the nursing process, the implementation of preventive nursing intervention can effectively reduce the incidence of hypogly- cemia and improve nursing satisfaction.
Key words： Gastrointestinal polyps; Hypoglycemia; Influencing factors; Preventive nursing
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