Nursing intervention of common gastroscopy and painless gastroscopy
普通胃镜和无痛胃镜的护理干预

摘要

目的 探讨普通胃镜与无痛胃镜检查时各护理手段及实际效用价值。方法 此次研究共随机选取126例患者进行对比实验，均行胃镜检查，根据检查方式将其分为采取普通胃镜的对照组以及实施无痛胃镜的观察组，同时配合不同护理方式，对比两组患者检查前、中各临床指标水平变化情况以及各不良反应发生情况。结果 经研究表明，观察组患者检查中血压、心率、血氧饱和度等指标明显低于对照组，同时各不良反应发生情况有效减少。（P＜0.05）。结论 在胃镜检查中，采取无痛胃镜检查方式并配合针对性护理，不仅能够减少检查过程中患者各不良反应发生率，对其血压、心率、血氧饱和度等指标水平更可起到一定稳定作用。

Abstract

Objective To explore the nursing methods and practical value of ordinary gastroscopy and painless gastroscopy.
Methods A total of 126 patients were randomly selected for comparative experiments in this study, all of whom underwent gastroscopy. According to the examination methods, they were divided into the control group with normal gastroscopy and the observation group with painless gastroscopy. At the same time, with different nursing methods, the two groups were compared. The changes in the levels of various clinical indicators and the occurrence of adverse reactions in the group before and during the examination.
Results The study showed that the blood pressure, heart rate, blood oxygen saturation and other indicators in the observation group were significantly lower than those in the control group, and the occurrence of adverse reactions was effectively reduced. (P<0.05).
Conclusion   In gastroscopy, painless gastroscopy and targeted nursing can not only reduce the incidence of adverse reactions in patients during the examination, but also play a certain role in the levels of blood pressure, heart rate, blood oxygen saturation and other indicators. stabilizing effect.